Myanmar Cuisine Culture & Customs
From the quiet simplicity of Myanmar’s rural towns to the bustle of modern-day Yangon, this book captures the sights, sounds and flavors of a country that has until recent years, been isolated from the rest of the world.
Additional information
| Format | Online Book |
|---|---|
| ISBN | 2544555677 |
| Number of pages | 390 |
| Year of publishing | 2013 |
Guaranteed safe checkout
Description
Description
From the quiet simplicity of Myanmar’s rural towns to the bustle of modern-day Yangon, this book captures the sights, sounds and flavors of a country that has until recent years, been isolated from the rest of the world.
Best described as a mix of Chinese and Indian cuisines with a dose of Thai influenced, the food of
Myanmar is simple in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chilies and coconut milk. Take an insider’s tour of Myanmar with Mohana Gill and discover the heart of the country through her cuisine culture and customs.
Awards & Recognition:
Gourmand World Cookbook Awards
“Best Asian Cuisine Book in the World”- 2014
Delivery Info
- Standard and Express delivery services are available for all items.
- Shipping costs are calculated at the checkout page (after delivery option & destination confirmation).
- Tracking is available for all delivery options.
- Items are delivered during standard business hours.
Reviews
There are no reviews yet.