About Me

Mohana Gill’s Journey

Mohana Gill is an award-winning author known for her inspiring books that celebrate healthy living, plant-based cuisine, and children's storytelling. Passionate about food, nutrition, and cultural heritage, she has dedicated her work to educating and inspiring readers worldwide.

Her journey as an author began with a deep appreciation for wholesome food and a desire to share its benefits with others. Through her books, she brings to life the wonders of Moringa, nature’s miracle tree, and other nourishing ingredients that promote well-being.

 

Mohana’s work extends beyond cookbooks; she has also written engaging children’s books, blending storytelling with valuable lessons about food, nature, and sustainability. Her Hayley’s Series introduces young readers to the richness of Malaysia’s flora and fauna, fostering a love for nature and healthy eating from an early age.

With a background in [insert relevant background—education, career, life experiences], Mohana continues to inspire individuals to make mindful choices, embracing a lifestyle that is both nutritious and sustainable.

 

 

Awards & Recognitions

Mohana’s dedication to promoting health and wellness through her books has earned her numerous awards and recognitions, including:

 

Fruitastic!
Year of publication: 2006

Awards & Recognition:
Gourmand World Cookbook Awards
"Special Award of the Jury - 2006
​Best in the World 2006
"Best of the best" award by Gourmand, honouring all the books that were awarded "Best in the World in past 20 years"

Vegemania!
Year of publication: 2006

Awards & Recognition:
Gourmand World Cookbook Awards
"Best Vegetarian Book in the World" - 2007

Hayley's Fruitastic Garden
Year of publication: 2010

 

Awards & Recognition:
Gourmand World Cookbook Awards
"Best Health and Nutrition Book in Malaysia" & "Best in the World"- 2010

Hayley's Vegemania Garden
Year of publication: 2010
Awards & Recognition:
Gourmand World Cookbook Awards
"Best Vegetarian cookbook in Malaysia" & "Best in the World"- 2010

Myanmar Cuisine Culture & Customs
Year of publication: 2013

Awards & Recognition:
Gourmand World Cookbook Awards
"Best Asian Cuisine Book in the World"- 2014

Happylicious

Year of publication: 2015
Awards & Recognition:
Gourmand World Cookbook Awards
"Best Food and Family Book in the World" – 2015

 

 

 

 

 

 

 

 

 

 

 

Hayley Madness for Chocolates
Year of publication: 2016

Awards & Recognition:
Gourmand World Cookbook Awards
Best Chocolate Book - 2016 [Individual Category]

 

 

 

Hayley's Fantastic Fruits 
Year of publication: 2016

Awards & Recognition:

Gourmand World Cookbook awards
"Best Fruits Book - 2016 [Individual Category]

Nautilus Book Awards 2016 [Silver Winner]
Book Excellence Awards 2018 [Finalist]
IBBY Honour list 2020

 

Flowerlicious
Year of publication: 2021

Awards & Recognition:
Best in the World Gourmand World Cookbook Awards 
Book Excellence Award

Hayley's Flowerlicious Malaysia
Year of publication: 2021

Awards & Recognition:
Best in the World Gourmand World Cookbook Awards 
Book Excellence Award

 

Moringalicious “Malaysia’s Gift to The World"
Year of publication: 2023

Awards & Recognition:
Gourmand World Cookbook Awards 
Best in the World

 

 

 

Her books have been praised for their informative content, stunning visuals, and ability to make healthy eating accessible and enjoyable for all ages.

Media Mentions

Mohana’s work has been featured in various media outlets, including [Publication Name], [TV Show/Podcast], and [Website/News Platform].

Her contributions to the world of food and literature have been highlighted in:

• [Publication Name] – [Article Title/Link]
• [Publication Name] – [Article Title/Link]
• [TV/Radio Interview] – [Program Name/Link]

For press inquiries or collaborations, please contact [Email or Contact Form Link].